Appetite誌に弊社代表の共同研究が掲載決定(16/06/01)
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Appetite誌に弊社代表の共同研究が掲載決定(16/06/01)

2016年03月19日(土)9:26 PM

弊社代表がお茶の水女子大学大学院、NEC社産業医と共同で研究した結果が、Appetite誌に掲載決定され、電子版が購入可能となりました。

A Suzuki,H Sakurazawa,T Fujita,R Akamatsu.Overeating at dinner time among Japanese workers: Is overeating related to stress response and late dinner times? Appetite 2016;101:8-14

夜遅くの食事とストレス反応の関係性を検証した結果です。

There are several known risk factors for overeating, including negative feelings and hunger. It was hypothesized that overtime work is associated with stress responses and later dinner times, leading to longer periods of time without eating, and that this, in turn, leads to a strong experience of hunger and consequent overeating at dinner. The aim of this study was to examine relationships among overeating at dinner, stress responses (e.g., fatigue, anxiety, and depression), and dinner times in Japanese male workers. In December 2012, 255 Japanese male workers at a leasing company completed a self-report questionnaire about overeating at dinner, psychological stress responses, physical stress responses, and dinner times. Each worker was sent an email with a link to the questionnaire website, where his answers were collected. Relationships between overeating at dinner and lifestyle issues were investigated using multiple linear regression analysis treating overeating as a dependent variable. Factors related to overeating at dinner included psychological stress response (β = 0.251 p < 0.001) and dinner time (β = 0.220, p = 0.004). These cross-sectional data suggest that overeating at dinner is related to dinner time in men and to stress responses.

 

産業医先では日々、食事とストレス関連疾患との関係性について指導していますが、その根拠が世界的に認められたことを意味します。

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